ExperimentalColombia
Colombia - Jairo Arcila, Santa Monica
Press
Strawberry, mango, cocoa
Experimental
Colombia Jairo Arcila Natural Rum Aged
The Good Cup Coffee Co., Cebu City
Colombia · Fermented · Castillo
Apricot, caramel, rum
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Experimental coffees push ferment and wine-like notes.
Why this bean
Rum-barrel aged, with the sweetness of the rum coming through without tasting like a novelty. Grown at 1500 masl in Quindío, Colombia, by third-generation farmer Jairo Arcila at Finca Santa Monica.
Origin
- Region
- Jairo Arcila, Colombia
- Variety
- Castillo
- Process
- Fermented
Roaster
The Good Cup Coffee Co.
Cebu City, Philippines
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