Colombia - Jairo Arcila, Santa Monica
Roasted by Press
Santa Monica · Colombia · Anaerobic
Experimental identity◐ Member-verified
Why this bean
Anaerobic Castillo from Jairo Arcila at Santa Monica in Colombia. Strawberry and mango over cocoa. The ferment does the fruit work; the cocoa base keeps it grounded for filter and for espresso.
Tasting notes
strawberrymangococoa
Producer details
- Producer
- Jairo Arcila
- Variety
- Castillo
- Process
- Anaerobic
- Region
- Santa Monica, Colombia
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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