ExperimentalColombia
Colombia Jorge Rojas
H&S Coffee Roaster
Green grape, tangerine, osmanthus
Experimental
Colombia - Jairo Arcila, Santa Monica
Press, Australia
Colombia · Anaerobic · Castillo
Strawberry, mango, cocoa
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic Castillo from Jairo Arcila at Santa Monica in Colombia. Strawberry and mango over cocoa. The ferment does the fruit work; the cocoa base keeps it grounded for filter and for espresso.
Origin
- Producer
- Jairo Arcila
- Region
- Santa Monica, Colombia
- Variety
- Castillo
- Process
- Anaerobic
Member ratings
5.0of 5 · 1 rating
Clean palates rate it most.
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