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RoastersHometown Cafe
✦ Experimental roaster✓ Cascara verified
8 beans

Hometown Cafe

Subic, Philippines

Specialty coffee space and micro-roastery in Subic Bay, Zambales, with a second branch in Sta. Mesa Heights, Quezon City.

Identity distribution
Clean
1 · 13%
Classic
2 · 25%
Fluid
1 · 13%
Experimental
4 · 50%
hometowncafeph.comOn Cascara since Apr 2026
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8
Beans listed
4
Origin countries
Philippines · Colombia · Myanmar · Ethiopia
5
Processes
anaerobic · anaerobic honey · anaerobic washed · natural · washed
Recently added
Latest from this roaster.
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✦
Myanmar Shan State YwaNgan
Experimental · Philippines · today
ListedChecked today
✦
Colombia Huila El Recreo
Experimental · Colombia · 2w ago
Sold outChecked today
✦
Huila El Placer
Experimental · Colombia · 5w ago
ListedChecked today
Origins · 8 beans
Philippines4
Colombia2
Myanmar1
Ethiopia1
Processes · 8 beans
Anaerobic2
Anaerobic honey1
Anaerobic washed1
Natural2
Washed2
Bean catalog8 total
Experimental

Myanmar Shan State YwaNgan

PhilippinesAnaerobic
ListedChecked today
Experimental

Colombia Huila El Recreo

ColombiaAnaerobic
Sold outChecked today
Experimental

Huila El Placer

ColombiaAnaerobic Honey
ListedChecked today
Clean

South Cotabato T'Boli

PhilippinesWashed
ListedChecked today
Experimental

Myanmar South Shan

MyanmarAnaerobic Washed
Sold outChecked today
Fluid

Sitio Aduyon Rodyio Tacdoy

PhilippinesWashed
Sold outChecked today
Classic

Yirgacheffe Banko Gotiti

EthiopiaNatural
ListedChecked today
Classic

Sitio San Roque Sweet

PhilippinesNatural
ListedChecked today
Beans from Hometown Cafe

Hometown Cafe has 8 active beans in the Cascara catalog sourced from 4 origin countries (Philippines, Colombia, Myanmar, Ethiopia), processed anaerobic / anaerobic honey / anaerobic washed / natural / washed.

  • Myanmar Shan State YwaNgan — experimental-identity coffee from Philippines, anaerobic process.
  • Colombia Huila El Recreo — experimental-identity coffee from Colombia, anaerobic process.
  • Huila El Placer — experimental-identity coffee from Colombia, anaerobic honey process.
  • South Cotabato T'Boli — clean-identity coffee from Philippines, washed process.
  • Myanmar South Shan — experimental-identity coffee from Myanmar, anaerobic washed process.
  • Sitio Aduyon Rodyio Tacdoy — fluid-identity coffee from Philippines, washed process.
  • Yirgacheffe Banko Gotiti — classic-identity coffee from Ethiopia, natural process.
  • Sitio San Roque Sweet — classic-identity coffee from Philippines, natural process.
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