Myanmar Shan State YwaNgan
Roasted by Hometown Cafe
Myanmar · Anaerobic
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
Catuai and Caturra fermented anaerobically at YwaNgan in Myanmar's Shan State. Tropical fruit and grape with a winey depth, sugarcane on the finish.
Tasting notes
tropical fruisgrapewineysugarcane
Producer details
- Variety
- Catuai, Caturra
- Process
- Anaerobic
- Region
- Myanmar
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →