ExperimentalMyanmar
Myanmar South Shan
Hometown Cafe
Black prune, red dates, sugarcane
Experimental
Myanmar Shan State YwaNgan
Hometown Cafe, Subic
Myanmar · Anaerobic · Catuai, Caturra
Tropical fruis, grape, winey, sugarcane
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Experimental coffees push ferment and wine-like notes.
Why this bean
Catuai and Caturra fermented anaerobically at YwaNgan in Myanmar's Shan State. Tropical fruit and grape with a winey depth, sugarcane on the finish.
Origin
- Variety
- Catuai, Caturra
- Process
- Anaerobic
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