ExperimentalColombia
Nestor Lasso – Ombligon
Tanat Coffee
Strawberry jam, raspberry, peach

Red Poison Coffee Roasters, Zama, Kanagawa
Colombia · Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock · Geisha
Jasmine, bergamot, floral, light fruit
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Competition lot from the Lasso brothers: 24 hours aerobic, 72 hours anaerobic, a mosto-seeded submerged ferment, then a thermal shock. Jasmine and bergamot with a light, layered fruit. Light roast.
Origin
Roaster
Zama, Kanagawa, Japan
From the guide