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Nestor & Adrian Lasso Floral Symphony Geisha
Experimental

Nestor & Adrian Lasso Floral Symphony Geisha

Red Poison Coffee Roasters, Zama, Kanagawa

Colombia · Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock · Geisha

Jasmine, bergamot, floral, light fruit

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Why this bean

Competition lot from the Lasso brothers: 24 hours aerobic, 72 hours anaerobic, a mosto-seeded submerged ferment, then a thermal shock. Jasmine and bergamot with a light, layered fruit. Light roast.

Origin

Region
Bruselas, Pitalito, Huila, Colombia
Variety
Geisha
Process
Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock

Roaster

Red Poison Coffee Roasters

Zama, Kanagawa, Japan

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