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Nestor & Adrian Lasso Floral Symphony Geisha

Roasted by Red Poison Coffee Roasters

Bruselas, Pitalito, Huila · Colombia · Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock

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Why this bean

Competition lot from the Lasso brothers: 24 hours aerobic, 72 hours anaerobic, a mosto-seeded submerged ferment, then a thermal shock. Jasmine and bergamot with a light, layered fruit. Light roast.

Tasting notes
jasminebergamotflorallight fruit
Producer details
Producer
Nestor & Adrian Lasso
Variety
Geisha
Process
Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock
Region
Bruselas, Pitalito, Huila, Colombia
Roaster
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