ExperimentalColombia
Nestor X Cata Advanced Process
Taith Coffee
Amaretto, black forest gateau, kiwi
Experimental
Nestor Lasso Sublime Natural
Taith Coffee, Lewes
Colombia · Sublime Natural Anaerobic Mosto · Geisha
Lemon sherbet, jelly babies, blackcurrant
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Experimental coffees push ferment and wine-like notes.
Why this bean
Sealed anaerobic ferment started with mosto from earlier lots plus Biomaster cultures, so the microbiology repeats batch to batch. Sharp and sweet — lemon sherbet into blackcurrant.
Origin
- Producer
- Nestor Lasso
- Region
- Huila, Colombia
- Variety
- Geisha
- Process
- Sublime Natural Anaerobic Mosto
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From the guide