Nestor Lasso Sublime Natural

Roasted by Taith Coffee

Huila · Colombia · Sublime Natural Anaerobic Mosto

Experimental identity◐ Community verified
ListedChecked today
Why this bean

Sealed anaerobic ferment started with mosto from earlier lots plus Biomaster cultures, so the microbiology repeats batch to batch. Sharp and sweet — lemon sherbet into blackcurrant.

Tasting notes
lemon sherbetjelly babiesblackcurrant
Producer details
Producer
Nestor Lasso
Variety
Geisha
Process
Sublime Natural Anaerobic Mosto
Region
Huila, Colombia
Roaster
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