New Brazil Anaerobic
Roasted by Kurashi to Coffee
Cerrado Mineiro, Minas Gerais · Brazil · Anaerobic Fermentation
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
An exclusive lot the roaster bought directly in Brazil. Fermentation processing brings dense, fully ripe fruit and a liqueur nuance of rum and kirsch, over a strong bittersweet base. Roasted very dark.
Tasting notes
ripe fruitrumkirschbittersweet
Producer details
- Producer
- Fazenda Dona Nenen (Eduardo Campos)
- Process
- Anaerobic Fermentation
- Region
- Cerrado Mineiro, Minas Gerais, Brazil
Roaster
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