Skip to content
Cascara specialty coffee cellarBean
New Brazil Anaerobic
Experimental

New Brazil Anaerobic

Kurashi to Coffee, Okayama

Brazil · Anaerobic Fermentation

Ripe fruit, rum, kirsch, bittersweet

Find your palateRoaster’s page

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

An exclusive lot the roaster bought directly in Brazil. Fermentation processing brings dense, fully ripe fruit and a liqueur nuance of rum and kirsch, over a strong bittersweet base. Roasted very dark.

Origin

Producer
Fazenda Dona Nenen (Eduardo Campos)
Region
Cerrado Mineiro, Minas Gerais, Brazil
Process
Anaerobic Fermentation

Roaster

Kurashi to Coffee

Okayama, Japan

All coffees from Kurashi to Coffee tostinocoffee.com

More Experimental coffees

All Experimental coffees

From the guide