Kurashi to Coffee
Kurashi to Coffee (Life and Coffee) roasts in a converted kendo dojo in Gion, Okayama, and runs four shops across Okayama and Tokyo's Asakusabashi. Head roaster Natsumi Hoshino buys at origin, from daily lots to auction top lots, and the roaster's YouTube channel on brewing and gear tests has over 60,000 subscribers.
Risshu Blend
Rikka Blend
Seimei Blend
Risshun Blend
Ohte Manju Roast
Acacia Hills Geisha
Mellow Colombia
Intense Kenya
Refreshing Burundi
Deep Guatemala
New Brazil Anaerobic
Aroma Mocha
Aroma Decaf Brazil
Sweet Brazil
New Rwanda Light Roast
Rich Mandheling
Kurashi to Coffee has 16 active beans in the Cascara catalog sourced from 13 origin countries (Brazil, KEN + BRA + COL, ETH + COL + BRA, BRA + COL + ETH, BRA + GUA + IND, Tanzania, Colombia, Kenya, Burundi, Guatemala, Ethiopia, Rwanda, Indonesia), processed washed / pulped natural / fully washed / wet-hulled / anaerobic fermentation / anaerobic natural, swiss water decaf / natural.
- Risshu Blend — classic-identity coffee from KEN + BRA + COL.
- Rikka Blend — clean-identity coffee from ETH + COL + BRA.
- Seimei Blend — clean-identity coffee from BRA + COL + ETH.
- Risshun Blend — fluid-identity coffee from BRA + GUA + IND.
- Ohte Manju Roast — fluid-identity coffee from Brazil, pulped natural process.
- Acacia Hills Geisha — clean-identity coffee from Tanzania, washed process.
- Mellow Colombia — clean-identity coffee from Colombia, washed process.
- Intense Kenya — clean-identity coffee from Kenya, washed process.
- Refreshing Burundi — fluid-identity coffee from Burundi, natural process.
- Deep Guatemala — classic-identity coffee from Guatemala, washed process.
- New Brazil Anaerobic — experimental-identity coffee from Brazil, anaerobic fermentation process.
- Aroma Mocha — fluid-identity coffee from Ethiopia, natural process.
- Aroma Decaf Brazil — experimental-identity coffee from Brazil, anaerobic natural, swiss water decaf process.
- Sweet Brazil — fluid-identity coffee from Brazil, pulped natural process.
- New Rwanda Light Roast — clean-identity coffee from Rwanda, fully washed process.
- Rich Mandheling — fluid-identity coffee from Indonesia, wet-hulled process.
Every bean in the cellar sits in the bean directory.