Classic
Risshun Blend
Kurashi to Coffee
Cacao, chocolate, bittersweet

Kurashi to Coffee, Okayama
Deep, umami, full
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Formerly Dolphin Blue. Kenya at medium-dark, Brazil dark, Colombia medium: a deep, concentrated cup whose savoury depth keeps spreading after the swallow. The roaster's pick for high summer. Risshu is the start of autumn on the old calendar, early August.
From the guide