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Aroma Mocha
Fluid

Aroma Mocha

Kurashi to Coffee, Okayama

Ethiopia · Natural · 74110, Ethiopian Heirloom

Dark cherry, raspberry, floral, creamy

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Fluid coffees hold balance and range; they shift with how you brew.

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Why this bean

Pick this one for aroma. A natural from Sidama at 1,800 to 1,900 m handled by Nigusse Gemeda Mude, the 2020 Cup of Excellence winner. Dark cherry and raspberry on the nose, creamy in the mouth, smooth through the finish. Medium roast, before second crack.

Origin

Producer
Nigusse Gemeda Mude And Local Smallholders, Shilinga Drying Station
Region
Sidama, Ethiopia
Altitude
1,800–1,900 masl
Variety
74110, Ethiopian Heirloom
Process
Natural

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