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CascaraBean

Aroma Mocha

Roasted by Kurashi to Coffee

Sidama · Ethiopia · Natural

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Why this bean

Pick this one for aroma. A natural from Sidama at 1,800 to 1,900 m handled by Nigusse Gemeda Mude, the 2020 Cup of Excellence winner. Dark cherry and raspberry on the nose, creamy in the mouth, smooth through the finish. Medium roast, before second crack.

Tasting notes
dark cherryraspberryfloralcreamy
Producer details
Producer
Nigusse Gemeda Mude And Local Smallholders, Shilinga Drying Station
Variety
74110, Ethiopian Heirloom
Process
Natural
Region
Sidama, Ethiopia
Roaster
Kurashi to Coffee
Okayama, Japan
See all beans →View on roaster’s site
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