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Deep Guatemala
Classic

Deep Guatemala

Kurashi to Coffee, Okayama

Guatemala · Washed · Catuai, Caturra, Bourbon

Cacao, brown sugar, bittersweet

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Classic coffees are warm and full, with ripe fruit.

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Why this bean

For the moment you want to exhale. Washed Antigua from Finca San Francisco at 1,800 m, the lot the mill manager named first when asked what was best that year. A long, cacao-like bitterness and a brown sugar sweetness that stays through the finish. Medium-dark roast.

Origin

Producer
Finca San Francisco (Abraham)
Region
Antigua, Guatemala
Altitude
1,800 masl
Variety
Catuai, Caturra, Bourbon
Process
Washed

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