Classic
Dorothy Blending
N.S. Coffee Bean
Fruit sweetness, rich acidity, neat body
Classic
Doppio Blend
Cappo Coffee, Quezon City
Mild acidity, muscovado, nuts, chocolate
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Classic coffees are warm and full, with ripe fruit.
Why this bean
100% Arabica Brazil + Nicaragua blend. Mild acidity, muscovado sweetness, nutty mid-palate, chocolate finish. Plays equally well as espresso or filter.
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From the guide