Classic
Doppio Blend
Cappo Coffee
Mild acidity, muscovado, nuts

luli roasts., Singapore
Longan, lychee, malic acidity
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Medium-dark everyday blend — natural Ethiopia Guji Shakiso with washed Colombian Cauca. Longan and lychee sweetness, a bright malic acidity running through.
From the guide