Ohte Manju Roast
Roasted by Kurashi to Coffee
Caparao, Espirito Santo · Brazil · Pulped Natural
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Why this bean
Roasted by Natsumi Hoshino specifically to pair with Ohte Manju, Okayama's sake-scented sweet-bean bun. Red Catuai from Caparao at 900 to 1,100 m, pulped natural, taken to a deeper roast than anything else on the list to hold sweetness and bitterness on a knife edge. Works hot or over ice.
Tasting notes
bittersweetdeep roast
Producer details
- Producer
- Fazenda Sao Vicente (Lucimar Rubio)
- Variety
- Red Catuai
- Process
- Pulped Natural
- Region
- Caparao, Espirito Santo, Brazil
Roaster
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