Fluid

Ohte Manju Roast

Name: Ohte Manju Roast
Brand: Kurashi to Coffee

Kurashi to Coffee, Okayama

Brazil · Pulped Natural · Red Catuai

Bittersweet, deep roast

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Why this bean

Roasted by Natsumi Hoshino specifically to pair with Ohte Manju, Okayama's sake-scented sweet-bean bun. Red Catuai from Caparao at 900 to 1,100 m, pulped natural, taken to a deeper roast than anything else on the list to hold sweetness and bitterness on a knife edge. Works hot or over ice.

Origin