Experimental

Aroma Decaf Brazil

Name: Aroma Decaf Brazil
Brand: Kurashi to Coffee

Kurashi to Coffee, Okayama

Brazil · Anaerobic Natural, Swiss Water Decaf

Light body, gentle sweetness, fruity ferment

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Why this bean

An anaerobic natural from Fazenda Dona Nenen at 1,080 m, then decaffeinated by the chemical-free Swiss Water process, which keeps the fermentation character intact. Medium roast: light and easy when hot, with a gentle sweetness. The anaerobic fruit shows as the cup cools. Made for drinking at night.

Origin