ExperimentalColombia
Aroma Nativo – Sidra Lactic Lot #212
Tanat Coffee
Lemongrass, lime zest, eucalyptus
Experimental
Aroma Nativo Geisha 354
Days Coffee Roaster, Niigata
Colombia · Honey Lactic Fermentation · Geisha
Earl grey, jalapeño pickle, rosehip, pomegranate, tropical, papaya
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
World-allocation 48 kg micro-lot, Japan-exclusive. Cherries undergo anaerobic ferment, then re-fermented with lactic-acid bacteria from a prior Geisha. Spicy-pickle aromatics into earl grey on the cup.
Origin
- Producer
- Aroma Nativo
- Variety
- Geisha
- Process
- Honey Lactic Fermentation
More Experimental coffees
All Experimental coffeesExperimentalHonduras
Arturo Paz - Gesha
Thankfully Coffee
ExperimentalPanama
Aura Quiel Geisha
Humble Press Coffee Roaster
Jasmine, passion fruit, mango
ExperimentalPanama
Auromar Firestone
The Espresso Lab
Jasmine, longan, yuzu
From the guide