Aroma Nativo Geisha 354
Roasted by Days Coffee Roaster
Colombia · Honey Lactic Fermentation
Experimental identity◐ Community verified
ListedChecked 47d ago
Why this bean
World-allocation 48 kg micro-lot, Japan-exclusive. Cherries undergo anaerobic ferment, then re-fermented with lactic-acid bacteria from a prior Geisha. Spicy-pickle aromatics into earl grey on the cup.
Tasting notes
earl greyjalapeño picklerosehippomegranatetropicalpapaya
Producer details
- Producer
- Aroma Nativo
- Variety
- Geisha
- Process
- Honey Lactic Fermentation
- Region
- Colombia
Roaster
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