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Cascara specialty coffee cellarRoaster

Days Coffee Roaster

Niigata, Japandayscoffeeroaster.jp

Mostly Experimental (52%)

Coffees

Newest first

CleanBurundi

Nyagishiru

Apple, grapefruit, green tea

FluidRwanda

Kilimbi

Fruit tomato, marmalade, honey

CleanColombia

Venecia

Lime, mandarin, grapefruit

20 of 27

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Days Coffee Roaster has 27 coffees in the Cascara catalog from 12 origins (Ethiopia, Colombia, Brazil, Rwanda, Burundi, Ecuador and more), processed washed / anaerobic / other / honey / natural.

Every coffee as a list
  • Dona Nenem Decaf — experimental-identity coffee from Brazil, anaerobic natural swiss water decaf process.
  • Nyagishiru — clean-identity coffee from Burundi, washed process.
  • Nyagishiru City Roast — classic-identity coffee from Burundi, washed process.
  • Alfinner Lintong — fluid-identity coffee from Indonesia, wet hulled process.
  • Kaguyu Light — clean-identity coffee from Kenya, washed process.
  • Kilimbi — fluid-identity coffee from Rwanda, honey process.
  • Vunga CWS A1 Top — clean-identity coffee from Rwanda, washed process.
  • Shira Pineapple Maceration — experimental-identity coffee from Rwanda, pineapple maceration infused process.
  • Chire Nigussie Gemeda — fluid-identity coffee from Ethiopia, natural process.
  • El Injerto Bourbon — clean-identity coffee from Guatemala, washed process.
  • Venecia — clean-identity coffee from Colombia, semi-washed process.
  • Al Valle Fidel — fluid-identity coffee from Costa Rica, red honey process.
  • Guji Dari Decaf — fluid-identity coffee from Ethiopia, natural mountain water decaf process.
  • Chiapas Decaf — fluid-identity coffee from Mexico, mountain water decaf process.
  • Tamiru Tadesse Ambessa Lot 2024 — clean-identity coffee from Ethiopia, washed process.
  • Vanilla Oak Barrel — experimental-identity coffee from China, vanilla-infused oak barrel washed process.
  • Guariroba Days Lot 02 — experimental-identity coffee from Brazil, carbonic maceration + thermal shock black honey process.
  • Guariroba Days Lot 01 — experimental-identity coffee from Brazil, carbonic maceration + thermal shock washed process.
  • Idido Wachota Dark — experimental-identity coffee from Ethiopia, anaerobic natural process.
  • Idido Wachota Light — experimental-identity coffee from Ethiopia, anaerobic natural process.
  • Lemon Candy — experimental-identity coffee from Colombia, infused co-fermentation process.
  • Apricot Punch — experimental-identity coffee from Colombia, yeast-fermented washed (apricot infused) process.
  • La Marquesa — experimental-identity coffee from Ecuador, carbonic maceration process.
  • La Josefina — experimental-identity coffee from Ecuador, triple-fermented washed process.
  • Maguta Nitrogen — experimental-identity coffee from Kenya, nitrogen anaerobic natural process.
  • Aroma Nativo Geisha 354 — experimental-identity coffee from Colombia, honey lactic fermentation process.
  • Nitrogen Jasper 0825 — experimental-identity coffee from Ethiopia, nitrogen anaerobic natural process.
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