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Idido Wachota Light
Experimental

Idido Wachota Light

Days Coffee Roaster, Niigata

Ethiopia · Anaerobic Natural · Heirloom

Orange wine, cherry, mixed berry, brown sugar, raisin, papaya

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Experimental coffees push ferment and wine-like notes.

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Why this bean

96-hour anaerobic ferment then bed-dried with cherry intact. Light roast keeps the orange-wine top notes and mineral cleanness above the wine-like depth.

Origin

Region
Idido, Ethiopia
Variety
Heirloom
Process
Anaerobic Natural

Roaster

Days Coffee Roaster

Niigata, Japan

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