Ijen Lestari Lactic Natural

Roasted by Koro Roasters

Ijen, East Java · Indonesia · Lactic Natural

Experimental identity◐ Community verified
ListedChecked 1d ago
Why this bean

Lactic-fermentation natural from Ijen Lestari in East Java (1400–1500 masl) — a separate processing experiment from the CM 91 and Yellow Bourbon lots.

Tasting notes
berryhoneydewsusu cokelat
Producer details
Producer
Ijen Lestari
Variety
USDA 762, Kartika
Process
Lactic Natural
Region
Ijen, East Java, Indonesia
Roaster
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