Ijen Lestari Lactic Natural
Roasted by Koro Roasters
Ijen, East Java · Indonesia · Lactic Natural
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Lactic-fermentation natural from Ijen Lestari in East Java (1400–1500 masl) — a separate processing experiment from the CM 91 and Yellow Bourbon lots.
Producer details
- Producer
- Ijen Lestari
- Variety
- USDA 762, Kartika
- Process
- Lactic Natural
- Region
- Ijen, East Java, Indonesia
Roaster
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