Ijen Lestari Lactic Natural

Roasted by Koro Roasters

Ijen, East Java · Indonesia · Lactic Natural

Experimental identity◐ Community verified
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Why this bean

Lactic-fermentation natural from Ijen Lestari in East Java (1400–1500 masl) — a separate processing experiment from the CM 91 and Yellow Bourbon lots.

Producer details
Producer
Ijen Lestari
Variety
USDA 762, Kartika
Process
Lactic Natural
Region
Ijen, East Java, Indonesia
Roaster
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