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Shira Pineapple Maceration
Experimental

Shira Pineapple Maceration

Days Coffee Roaster, Niigata

Rwanda · Pineapple Maceration Infused · Bourbon / RAB C15

Pineapple cake, almond, floral, milk chocolate, honey, starfruit

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Experimental coffees push ferment and wine-like notes.

Why this bean

Cherry fermented with pineapple juice, flesh, and skin in barrels for 48 h in shade. Reads as creamy pineapple-cake and milk chocolate hot, candied pineapple as it cools.

Origin

Region
Shira, Rwanda
Variety
Bourbon / RAB C15
Process
Pineapple Maceration Infused

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From the guide