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Cascara specialty coffee cellarBean
Simbi
Experimental

Simbi

Finetime Coffee Roasters, Tokyo

Rwanda · Anaerobic Natural · Bourbon

Grape, cherry, raisin, chocolate

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Why this bean

From the Simbi washing station, a repeat Rwandan COE finalist. Grape, cherry, and raisin fruitiness over a chocolate sweetness, long finish.

Origin

Producer
Simbi Washing Station
Region
Nyamagabe, Rwanda
Variety
Bourbon
Process
Anaerobic Natural

Roaster

Finetime Coffee Roasters

Tokyo, Japan

All coffees from Finetime Coffee Roasters finetimecoffee.com

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Roastwork

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