○ Clean roaster◐ Member-verified
14 beans
Finetime Coffee Roasters
Tokyo, Japan
A Tokyo specialty roaster in Setagaya's Kyodo neighborhood, run by Q Grader Takeshi Kondo, sourcing single-origin lots from Central and South America and Africa with detailed farm and processing notes.
Identity distribution
Clean
8 · 57%
Fluid
4 · 29%
Experimental
2 · 14%
finetimecoffee.comOn Cascara since Sep 2026
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14
Beans listed
10
Origin countries
Rwanda · Guatemala · Peru · Ethiopia · Costa Rica
4
Processes
washed · natural · anaerobic natural · yellow honey
Recently added
Latest from this roaster.
Origins · 14 beans
Rwanda2
Guatemala2
Peru2
Ethiopia2
Costa Rica1
Colombia1
Brazil1
Panama1
Nicaragua1
Kenya1
Processes · 14 beans
Washed8
Natural3
Anaerobic natural2
Yellow honey1
Bean catalog14 total
Experimental
Simbi
RwandaAnaerobic Natural
ListedChecked today
Fluid
Sumava Black Moon Kenya
Costa RicaYellow Honey
ListedChecked today
Fluid
Lusitania
ColombiaNatural
ListedChecked today
Experimental
Ipanema Black Currant
BrazilAnaerobic Natural
ListedChecked today
Fluid
Santa Clara
GuatemalaNatural
ListedChecked today
Clean
El Injerto Maragogype
GuatemalaWashed
ListedChecked today
Clean
Barbara (Geisha)
PanamaWashed
ListedChecked today
Clean
Wilman Tapia
PeruWashed
ListedChecked today
Clean
Buena Vista
PeruWashed
ListedChecked today
Clean
Karisimbi
RwandaWashed
ListedChecked today
Clean
Los Positos
NicaraguaWashed
ListedChecked today
Clean
Kiunyu AA
KenyaWashed
ListedChecked today
Clean
Worka Sakaro Washed
EthiopiaWashed
ListedChecked today
Fluid
Worka Sakaro Natural
EthiopiaNatural
ListedChecked today
Beans from Finetime Coffee Roasters
Finetime Coffee Roasters has 14 active beans in the Cascara catalog sourced from 10 origin countries (Rwanda, Guatemala, Peru, Ethiopia, Costa Rica, Colombia, Brazil, Panama, Nicaragua, Kenya), processed washed / natural / anaerobic natural / yellow honey.
- Simbi — experimental-identity coffee from Rwanda, anaerobic natural process.
- Sumava Black Moon Kenya — fluid-identity coffee from Costa Rica, yellow honey process.
- Lusitania — fluid-identity coffee from Colombia, natural process.
- Ipanema Black Currant — experimental-identity coffee from Brazil, anaerobic natural process.
- Santa Clara — fluid-identity coffee from Guatemala, natural process.
- El Injerto Maragogype — clean-identity coffee from Guatemala, washed process.
- Barbara (Geisha) — clean-identity coffee from Panama, washed process.
- Wilman Tapia — clean-identity coffee from Peru, washed process.
- Buena Vista — clean-identity coffee from Peru, washed process.
- Karisimbi — clean-identity coffee from Rwanda, washed process.
- Los Positos — clean-identity coffee from Nicaragua, washed process.
- Kiunyu AA — clean-identity coffee from Kenya, washed process.
- Worka Sakaro Washed — clean-identity coffee from Ethiopia, washed process.
- Worka Sakaro Natural — fluid-identity coffee from Ethiopia, natural process.
Every bean in the cellar sits in the bean directory.













