ExperimentalPanama
La Mimada Geisha Kveik
Brave Roasters
Grape juice, cane sugar, berry tea
Experimental
La Marquesa
Days Coffee Roaster, Niigata
Ecuador · Carbonic Maceration · Sidra
Meyer lemon, mojito, pear, orange blossom, white peach, red apple
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Experimental coffees push ferment and wine-like notes.
Why this bean
Three-generation Sidra lot, 22-26 brix harvest, 2-day anaerobic + 24 h CO2 fill at 2 bar. Reproducible CM signature: cool minty citrus hot, round pear and white-grape sweetness as it cools.
Origin
- Variety
- Sidra
- Process
- Carbonic Maceration
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From the guide