La Marquesa
Roasted by Days Coffee Roaster
Ecuador · Carbonic Maceration
Experimental identity◐ Member-verified
ListedChecked 137d ago
Why this bean
Three-generation Sidra lot, 22-26 brix harvest, 2-day anaerobic + 24 h CO2 fill at 2 bar. Reproducible CM signature: cool minty citrus hot, round pear and white-grape sweetness as it cools.
Tasting notes
meyer lemonmojitopearorange blossomwhite peachred apple
Producer details
- Producer
- La Marquesa
- Variety
- Sidra
- Process
- Carbonic Maceration
- Region
- Ecuador
Roaster
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