ExperimentalColombia
Castillo - Lychee Washed - Santa Monica
Hydrangea Coffee Roasters
Lychee, sakura, white chocolate
Experimental
Castillo - Lulo Washed - Finca Santa Monica
Hydrangea Coffee Roasters, Berkeley, California
Colombia · Co-ferment · Castillo
Pineapple, lulo, tropical
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Experimental coffees push ferment and wine-like notes.
Why this bean
Castillo from Finca Santa Monica in Quindio, Colombia, co-fermented with lulo. Pineapple and lulo drive a tropical cup with juicy acidity and a short, sweet finish.
Origin
- Region
- Quindio, Colombia
- Variety
- Castillo
- Process
- Co-ferment
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
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