Lemon Candy
Roasted by Days Coffee Roaster
Colombia · Infused Co-fermentation
Experimental identity◐ Community verified
ListedChecked 47d ago
Why this bean
Geisha co-fermented with blueberry and citrus juice at 55 °C for 1 h, then 48 h yeast ferment. Bright, almost sansho-spicy citrus — a hot- weather Geisha that pours equally well iced.
Tasting notes
lemon squashsanshogreen lemoneucalyptuspink pepper
Producer details
- Variety
- Geisha
- Process
- Infused Co-fermentation
- Region
- Colombia
Roaster
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