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Cascara specialty coffee cellarBean
Lemon Candy
Experimental

Lemon Candy

Days Coffee Roaster, Niigata

Colombia · Infused Co-fermentation · Geisha

Lemon squash, sansho, green lemon, eucalyptus, pink pepper

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Experimental coffees push ferment and wine-like notes.

Why this bean

Geisha co-fermented with blueberry and citrus juice at 55 °C for 1 h, then 48 h yeast ferment. Bright, almost sansho-spicy citrus — a hot- weather Geisha that pours equally well iced.

Origin

Variety
Geisha
Process
Infused Co-fermentation

Roaster

Days Coffee Roaster

Niigata, Japan

All coffees from Days Coffee Roaster dayscoffeeroaster.jp

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