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Vanilla Oak Barrel
Days Coffee Roaster, Niigata
China · Vanilla-infused Oak Barrel Washed · Catimor P4
Irish cream, amaretto, almond, milk chocolate, vanilla, plum wine
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Experimental coffees push ferment and wine-like notes.
Why this bean
Catimor P4 from Yunnan, pulped and co-fermented with food-grade vanilla in oak barrels for five days before washing. Irish cream and amaretto aromatics, almond and milk chocolate underneath, plum wine on the finish.
Origin
- Region
- Yunnan, China
- Variety
- Catimor P4
- Process
- Vanilla-infused Oak Barrel Washed
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