ExperimentalYemen
Waya Carbonic Maceration CMX
Coffea Circulor
Sugar cane, hibiscus, rose
Experimental
Walking Wires
Dark Arts Coffee, London
Burundi · Natural, 48hr Anaerobic Fermentation · Red Bourbon
Strawberry, yellow plum, cacao
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
A Red Bourbon natural from 173 smallholders in Mutambu, processed by Migoti Coffee with a 48-hour anaerobic ferment. Strawberry and yellow plum over a cacao base.
Origin
- Producer
- Migoti Coffee
- Region
- Mutambu, Mumirwa, Burundi
- Variety
- Red Bourbon
- Process
- Natural, 48hr Anaerobic Fermentation
More Experimental coffees
All Experimental coffees
ExperimentalPanama
Aborigen — Caturra Lactic Natural
Woodberry Coffee Roasters
Cherry, orange, tropical fruit
ExperimentalPeru
El Mirador — Geisha Washed (Cajamarca)
Woodberry Coffee Roasters
Jasmine, lemon, green apple
ExperimentalPanama
Iris — Geisha CM Washed 'Aril'
Woodberry Coffee Roasters
Jasmine, mandarin orange, apple
From the guide