Walking Wires
Roasted by Dark Arts Coffee
Mutambu, Mumirwa · Burundi · Natural, 48hr Anaerobic Fermentation
Experimental identity◐ Community verified
ListedChecked today
Why this bean
A Red Bourbon natural from 173 smallholders in Mutambu, processed by Migoti Coffee with a 48-hour anaerobic ferment. Strawberry and yellow plum over a cacao base.
Tasting notes
strawberryyellow plumcacao
Producer details
- Producer
- Migoti Coffee
- Variety
- Red Bourbon
- Process
- Natural, 48hr Anaerobic Fermentation
- Region
- Mutambu, Mumirwa, Burundi
Roaster
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →