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Cellar identity
Experimental◐ Member-verified- apricot
- cherry blossom
- chocolate
- grape
- osmanthus
Why this bean
Bioreactor lot — thermal shock, oxidation, anaerobic ferment with yeast + apricot pulp + watermelon juice as fuel. Punchy stone-fruit syrup, deep floral; switches between fruity and chocolate by brew method.
Listed
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- Origin
- Colombia
- Process
- Yeast-fermented Washed (apricot Infused)
- Variety
- Castillo / Caturra
- Roaster
- Days Coffee Roaster
Cascara’s read
Colombia experimental character.
Colombia · Yeast-fermented Washed (apricot Infused) process · Castillo / Caturra.
Explore more Colombia coffeesFrom the roaster
Days Coffee Roaster.
Roasted in Niigata, Japan. The roaster’s own listing carries the full story, roast date and pricing.
— Days Coffee Roaster
Visit Days Coffee RoasterProducer details
- Region
- Colombia
Roaster
From the guide
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