Apricot Punch
Roasted by Days Coffee Roaster
Colombia · Yeast-fermented Washed (apricot Infused)
Experimental identity◐ Community verified
ListedChecked 47d ago
Why this bean
Bioreactor lot — thermal shock, oxidation, anaerobic ferment with yeast + apricot pulp + watermelon juice as fuel. Punchy stone-fruit syrup, deep floral; switches between fruity and chocolate by brew method.
Tasting notes
apricotcherry blossomchocolategrapeosmanthus
Producer details
- Variety
- Castillo / Caturra
- Process
- Yeast-fermented Washed (apricot Infused)
- Region
- Colombia
Roaster
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