Apricot Punch

Roasted by Days Coffee Roaster

Colombia · Yeast-fermented Washed (apricot Infused)

Experimental identity

Bioreactor lot — thermal shock, oxidation, anaerobic ferment with yeast + apricot pulp + watermelon juice as fuel. Punchy stone-fruit syrup, deep floral; switches between fruity and chocolate by brew method.

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The bean — facts

Variety
Castillo / Caturra
Process
Yeast-fermented Washed (apricot Infused)
Region
Colombia

Flavor notes

apricotcherry blossomchocolategrapeosmanthus

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