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Aracaçau Natural Aerobic Fermentation Arara
Experimental

Aracaçau Natural Aerobic Fermentation Arara

Taith Coffee, Lewes

Brazil · Natural Aerobic Fermentation · Arara

Raisins, Prunes, Syrupy, Vanilla

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Why this bean

Arara from Aracaçau in Brazil, naturally processed with an aerobic fermentation. Raisin and prune sweetness, vanilla behind it, and a syrupy weight that coats.

Origin

Producer
Aracaçau
Region
Brazil
Variety
Arara
Process
Natural Aerobic Fermentation

Roaster

Taith Coffee

Lewes, United Kingdom

All coffees from Taith Coffee taithcoffee.com

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