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Indonesia · Biological Anaerobic Natural 96H

Argopuro Lychee Sorbet

Hayati · Argopuro, Indonesia

Cellar identity

Experimental✓ Cascara verified
  • Lychee
  • Tropical Fruits
  • Strawberries
  • Sugarcanw
  • Syrupy Body
Why this bean

Line-S 795 and Kartika from Argopuro, taken through a 96-hour biological anaerobic natural. Lychee, strawberry and tropical fruit sit over sugarcane sweetness, carried by a syrupy body.

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Origin
Indonesia
Process
Biological Anaerobic Natural 96H
Variety
Line-S 795 & Kartika
Roaster
Hayati

Cascara’s read

Indonesia experimental character.

Indonesia · Biological Anaerobic Natural 96H process · Line-S 795 & Kartika.

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From the roaster

Hayati.

Roasted in Yogyakarta, Indonesia. The roaster’s own listing carries the full story, roast date and pricing.

Hayati

See all coffees from Hayati
Producer details
Producer
Walida Estate
Region
Argopuro, Indonesia

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