ExperimentalBrazil
Aroma Decaf Brazil
Kurashi to Coffee
Light body, gentle sweetness, fruity ferment
Experimental
Argopuro Lychee Sorbet
Hayati, Yogyakarta
Indonesia · Biological Anaerobic Natural 96H · Line-S 795 & Kartika
Lychee, Tropical Fruits, Strawberries, Sugarcanw, Syrupy Body
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Experimental coffees push ferment and wine-like notes.
Why this bean
Line-S 795 and Kartika from Argopuro, taken through a 96-hour biological anaerobic natural. Lychee, strawberry and tropical fruit sit over sugarcane sweetness, carried by a syrupy body.
Origin
- Producer
- Walida Estate
- Region
- Argopuro, Indonesia
- Variety
- Line-S 795 & Kartika
- Process
- Biological Anaerobic Natural 96H
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From the guide