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Aroma Nativo – Caturra Mejorado Lactic Lot #413
Experimental

Aroma Nativo – Caturra Mejorado Lactic Lot #413

Tanat Coffee, Paris

Colombia · Honey Lactic · Caturra

Violet, mango, blueberry candy

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On this month's Draft

Experimental coffees push ferment and wine-like notes.

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Why this bean

Caturra from Pitalito, Huila, put through a honey lactic ferment. Violet and mango up front, blueberry candy behind. Dense and candied, with the ferment doing most of the shaping.

Origin

Producer
Aroma Nativo
Region
Pitalito, Huila, Colombia
Variety
Caturra
Process
Honey Lactic

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