Idido Wachota Dark
Roasted by Days Coffee Roaster
Idido · Ethiopia · Anaerobic Natural
Experimental identity◐ Community verified
ListedChecked 47d ago
Why this bean
Same 96-hour anaerobic green as the light pair, taken to a dark roast. Fruit collapses into red-wine, dark-cherry, and bitter-chocolate depth while keeping the natural's exotic backbone.
Tasting notes
dark cherryconcord grapedark chocolatecaramelred winecinnamon
Producer details
- Variety
- Heirloom
- Process
- Anaerobic Natural
- Region
- Idido, Ethiopia
Roaster
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