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Idido Wachota Dark — roaster photo

Ethiopia · Anaerobic Natural

Idido Wachota Dark

Days Coffee Roaster · Idido, Ethiopia

Cellar identity

Experimental◐ Member-verified
  • dark cherry
  • concord grape
  • dark chocolate
  • caramel
  • red wine
Why this bean

Same 96-hour anaerobic green as the light pair, taken to a dark roast. Fruit collapses into red-wine, dark-cherry, and bitter-chocolate depth while keeping the natural's exotic backbone.

Listed
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Origin
Ethiopia
Process
Anaerobic Natural
Variety
Heirloom

Cascara’s read

Ethiopia experimental character.

Ethiopia · Anaerobic Natural process · Heirloom.

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From the roaster

Days Coffee Roaster.

Roasted in Niigata, Japan. The roaster’s own listing carries the full story, roast date and pricing.

— Days Coffee Roaster

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Producer details
Region
Idido, Ethiopia

Same corner of the cellar

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Roaster
Days Coffee Roaster
Niigata, Japan
See all beans →View on roaster’s site
From the guide

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