ExperimentalEthiopia
Idido Wachota Light
Days Coffee Roaster
Orange wine, cherry, mixed berry
Experimental
Idido Wachota Dark
Days Coffee Roaster, Niigata
Ethiopia · Anaerobic Natural · Heirloom
Dark cherry, concord grape, dark chocolate, caramel, red wine, cinnamon
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Experimental coffees push ferment and wine-like notes.
Why this bean
Same 96-hour anaerobic green as the light pair, taken to a dark roast. Fruit collapses into red-wine, dark-cherry, and bitter-chocolate depth while keeping the natural's exotic backbone.
Origin
- Region
- Idido, Ethiopia
- Variety
- Heirloom
- Process
- Anaerobic Natural
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From the guide