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Refreshing Burundi
Fluid

Refreshing Burundi

Kurashi to Coffee, Okayama

Burundi · Natural · Bourbon

Blood orange, white grape, cherry, brown sugar

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Why this bean

Bright and soft. A natural Bourbon from the Nyagishiru washing station in Muyinga at 1,500 to 1,700 m. Natural-process fruit layered with the smooth texture and sweetness Bourbon is known for. Lively without wearing you out. Medium-light roast.

Origin

Producer
Nyagishiru Washing Station
Region
Muyinga, Burundi
Altitude
1,500–1,700 masl
Variety
Bourbon
Process
Natural

Roaster

Kurashi to Coffee

Okayama, Japan

All coffees from Kurashi to Coffee tostinocoffee.com

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