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Reyjohn Basco
Fluid

Reyjohn Basco

Taza Coffee Company, Paranaque

Philippines · Natural · Robusta

Fig, butterscotch, strawberry

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Fluid coffees hold balance and range; they shift with how you brew.

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Why this bean

An experimental natural Robusta from Reyjohn Basco in the Philippines, grown at 960 masl. Fig and strawberry over butterscotch. Robusta treated as a specialty lot, and it holds up.

Origin

Altitude
960 masl
Variety
Robusta
Process
Natural

Roaster

Taza Coffee Company

Paranaque, Philippines

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