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Colombia Pitalito Aroma Nativo
Experimental

Colombia Pitalito Aroma Nativo

Glitch Coffee & Roasters, Tokyo

Colombia · Anaerobic · Pink Bourbon

Mandarin, passion fruit, earl gray

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Experimental coffees push ferment and wine-like notes.

Why this bean

Pink Bourbon from Aroma Nativo in Pitalito, Huila, taken through an anaerobic ferment. Mandarin and passion fruit up front, Earl Grey tannin holding the finish together.

Origin

Region
Pitalito Aroma, Colombia
Variety
Pink Bourbon
Process
Anaerobic

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