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Kenya Nyeri Maguta “JASPER”
Experimental

Kenya Nyeri Maguta “JASPER”

Glitch Coffee & Roasters, Tokyo

Kenya · Carbonic Maceration · SL28, SL34

Blandy, clove, cola, cassis, dates, long after

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Experimental coffees push ferment and wine-like notes.

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Why this bean

NEW in NOV 2022 Kenya Maguta JASPER Carbonic Macertaion Selection by “Project Origin” that brings out the individuality of coffee with an innovative manufacturing method. Inspired by the way wine is made, Carbonic Macertaion has a flavor profile that is like a gem, with controlled fermentation to bring out the desired flavor.

Origin

Region
Maguta, Kenya
Variety
SL28, SL34
Process
Carbonic Maceration

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