ExperimentalEthiopia
Ethiopia Sidama Elto Hamasho
Glitch Coffee & Roasters
Blueberry, grape, chocolate
Experimental
Costa Rica Los Manantiales
Glitch Coffee & Roasters, Tokyo
Costa Rica · Anaerobic
Cinnamon, almond, orange peel, sweet, round
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic fermentation on a Costa Rican lot from Glitch. Cinnamon and almond lead, orange peel cuts through, and the cup lands sweet and round. The process shows up as spice here, not funk.
Origin
- Region
- Costa Rica
- Process
- Anaerobic
Roaster
Glitch Coffee & Roasters
Tokyo, Japan
More Experimental coffees
All Experimental coffees
ExperimentalKenya
Kenya Nyeri Maguta “JASPER”
Glitch Coffee & Roasters
Blandy, clove, cola
ExperimentalNicaragua
Nicaragua - Las Tres Hermanas Tekisic CMN – 25/26
Scenery Coffee Roasters
Cherry lambic, pineapple rings, mango
ExperimentalColombia
NIGHTREIGN
Dark Arts Coffee
Jasmine, guava, tutti frutti
From the guide