【NEW】Costa Rica Los Manantiales
Roasted by Glitch Coffee & Roasters
Costa Rica · Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Anaerobic fermentation on a Costa Rican lot from Glitch. Cinnamon and almond lead, orange peel cuts through, and the cup lands sweet and round. The process shows up as spice here, not funk.
Tasting notes
cinnamonalmondorange peelsweetround
Producer details
- Process
- Anaerobic
- Region
- Costa Rica
Roaster
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