Red Poison Coffee Roasters

Red Poison Coffee Roasters has 18 active beans in the Cascara catalog sourced from 8 origin countries (Panama, Colombia, Ethiopia, Kenya, ETH + COL, Brazil, Indonesia, Ecuador), processed washed / washed, mountain water decaf / washed, jasmine scented (3 rounds) / washed, aerobic + anaerobic fermentation with mosto, thermal shock / natural / natural, morning sun dry / natural, dfc (dry fermentation cold) / thermal shock lavado (washed) / wet hulled / 5-day anaerobic natural / culturing (144-hour cultured-yeast fermentation).

• Pink Poison — experimental-identity coffee from ETH + COL.
• Yirgacheffe G1 Idido Natural — fluid-identity coffee from Ethiopia, natural process.
• Sidamo Washed Decaf — classic-identity coffee from Ethiopia, washed, mountain water decaf process.
• Do Amparo Natural — fluid-identity coffee from Brazil, natural process.
• Bench Maji Geisha Jasmine Scenting — clean-identity coffee from Ethiopia, washed, jasmine scented (3 rounds) process.
• Edinson Argote Chiroso Tropical Lavado — clean-identity coffee from Colombia, thermal shock lavado (washed) process.
• Mandheling Pollung Wet Hulled — fluid-identity coffee from Indonesia, wet hulled process.
• Kalithea Geisha Natural Westward Sun — fluid-identity coffee from Panama, natural process.
• Nestor & Adrian Lasso Floral Symphony Geisha — experimental-identity coffee from Colombia, washed, aerobic + anaerobic fermentation with mosto, thermal shock process.
• La Mariana Geisha Natural Morning Sun Dry — fluid-identity coffee from Panama, natural, morning sun dry process.
• Altieri Geisha Natural DFC Chombi — experimental-identity coffee from Panama, natural, dfc (dry fermentation cold) process.
• Janson Geisha Natural GNH 26-217 — fluid-identity coffee from Panama, natural process.
• Finca Soledad Geisha Florcita — clean-identity coffee from Ecuador, washed process.
• Andres Quiceno Culturing Logan Tropical — experimental-identity coffee from Colombia, culturing (144-hour cultured-yeast fermentation) process.
• Meru AA — clean-identity coffee from Kenya, washed process.
• Kahiraini TOH #3 Anaerobic Natural — experimental-identity coffee from Kenya, 5-day anaerobic natural process.
• Santa Maria Gesha — clean-identity coffee from Colombia, washed process.
• Flying Pumas Geisha Armadillo 3.1 — clean-identity coffee from Panama, washed process.

Every bean in the cellar sits in the bean directory.