Edinson Argote Chiroso Tropical Lavado
Roasted by Red Poison Coffee Roasters
Oporapa, Huila · Colombia · Thermal Shock Lavado (washed)
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Why this bean
A modern washed: 12 hours oxidation, dry depulping, 48 hours aerobic ferment, then a 45C thermal-shock wash. Strong ferment character against a glossy, clean texture; dense tropical fruit with a red-wine tannin edge. Light roast.
Tasting notes
semi-dried tropical fruitripe fermentationred wine tanninglossy
Producer details
- Producer
- Edinson Argote & Ángela Rojas
- Variety
- Chiroso
- Process
- Thermal Shock Lavado (washed)
- Region
- Oporapa, Huila, Colombia
Roaster
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