CleanPanama
EGN LOMA CENTRO
The Espresso Lab
Mango, floral
Clean
Edinson Argote Chiroso Tropical Lavado
Red Poison Coffee Roasters, Zama, Kanagawa
Colombia · Thermal Shock Lavado (washed) · Chiroso
Semi-dried tropical fruit, ripe fermentation, red wine tannin, glossy
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Clean coffees are clear and bright, with a clean finish.
Why this bean
A modern washed: 12 hours oxidation, dry depulping, 48 hours aerobic ferment, then a 45C thermal-shock wash. Strong ferment character against a glossy, clean texture; dense tropical fruit with a red-wine tannin edge. Light roast.
Origin
- Producer
- Edinson Argote & Ángela Rojas
- Region
- Oporapa, Huila, Colombia
- Variety
- Chiroso
- Process
- Thermal Shock Lavado (washed)
Roaster
Red Poison Coffee Roasters
Zama, Kanagawa, Japan
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