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Do Amparo Natural
Fluid

Do Amparo Natural

Red Poison Coffee Roasters, Zama, Kanagawa

Brazil · Natural

Caramel, roasted nuts, sweet finish

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Why this bean

The house Brazil, roasted a touch darker for a Japanese palate: restrained bitterness, caramel sweetness and a clean finish. Works for drip, espresso and cold brew. Dark roast.

Origin

Region
Amparo, Brazil
Process
Natural

Roaster

Red Poison Coffee Roasters

Zama, Kanagawa, Japan

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