Kahiraini TOH #3 Anaerobic Natural
Roasted by Red Poison Coffee Roasters
Nyeri · Kenya · 5-day Anaerobic Natural
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Third place in the Experimental category at Kenya Taste of Harvest 2026. Five days of anaerobic fermentation, then dried in cherry: strawberry and red fruit with a red-wine depth. Rests into something winier after ten days. Light roast.
Tasting notes
strawberryred fruitred winedried fruit
Producer details
- Variety
- SL28, SL34, Ruiru 11, Batian
- Process
- 5-day Anaerobic Natural
- Region
- Nyeri, Kenya
Roaster
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