ExperimentalColombia
Kaleidoscope
SOWN Coffee
Passion fruit, mango, white flower
Experimental
Kahiraini TOH #3 Anaerobic Natural
Red Poison Coffee Roasters, Zama, Kanagawa
Kenya · 5-day Anaerobic Natural · SL28, SL34, Ruiru 11, Batian
Strawberry, red fruit, red wine, dried fruit
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Experimental coffees push ferment and wine-like notes.
Why this bean
Third place in the Experimental category at Kenya Taste of Harvest 2026. Five days of anaerobic fermentation, then dried in cherry: strawberry and red fruit with a red-wine depth. Rests into something winier after ten days. Light roast.
Origin
- Region
- Nyeri, Kenya
- Variety
- SL28, SL34, Ruiru 11, Batian
- Process
- 5-day Anaerobic Natural
Roaster
Red Poison Coffee Roasters
Zama, Kanagawa, Japan
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