ExperimentalIndonesia
Karo Strawberry
Degree C
Strawberry milk, graham crackers, creamy hibiscus
Experimental
Karo Melon Dairy
Mangkas Coffee Roasters, Bacolod
Indonesia · Wet Hulled, Co-Fermented · Catimor
Melon, milk, creamy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Wet-hulled Catimor from Karo in North Sumatra (1,300-1,600 MASL), roasted for filter. Sweet melon and a milk-like creaminess over the rounded, syrupy body typical of Sumatran coffees.
Origin
- Region
- Karo, Sumatra, Indonesia
- Altitude
- 1,300–1,600 masl
- Variety
- Catimor
- Process
- Wet Hulled, Co-Fermented
Roaster
Mangkas Coffee Roasters
Bacolod, Philippines
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