Skip to content
Karo Strawberry
Experimental

Karo Strawberry

Degree C, Mandaluyong

Indonesia · Wet Hulled Strawberry Co-ferment · Catimor

Strawberry milk, graham crackers, creamy hibiscus

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

Why this bean

Wet-hulled Catimor from Karo, Indonesia, with a strawberry co-ferment. Creamy strawberry-milk sweetness over a soft hibiscus finish.

Origin

Producer
Coffee Beyond Borders
Region
Karo, Indonesia
Variety
Catimor
Process
Wet Hulled Strawberry Co-ferment

Member ratings

4.0of 5 · 1 rating

Experimental palates rate it most.

Roaster

Degree C

Mandaluyong, Philippines

More Experimental coffees

All Experimental coffees

From the guide