ExperimentalKenya
Kenya Ngacha Estate Eclipse Anaerobic Natural (ACT Kenya 2026 Auction Lot 230)
Urban Coffee Roaster
Blackcurrant, dark cherry, red wine
Experimental
KENYA Coffea Circulor Rook Isolated Batian NYX
Coffea Circulor, Arendal
Kenya · Natural, Yeast Inoculation, Fast Dry · Isolated, Batian, H-grade
Dark chocolate, rosehip, sage, coffee cherry, tamarind
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Experimental coffees push ferment and wine-like notes.
Why this bean
Batian natural, yeast-inoculated and dried fast on Coffea Circulor's Meru estate. Dark chocolate and tamarind with sage and rosehip cutting across, savoury where the washed lots are sweet.
Origin
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
- Variety
- Isolated, Batian, H-grade
- Process
- Natural, Yeast Inoculation, Fast Dry
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From the guide