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KENYA Coffea Circulor Rook Isolated Batian NYX — roaster photo

Kenya · Natural, Yeast Inoculation, Fast Dry

KENYA Coffea Circulor Rook Isolated Batian NYX

Coffea Circulor · Meru, Kenya

Cellar identity

Experimental◐ Member-verified
  • dark chocolate
  • rosehip
  • sage
  • coffee cherry
  • tamarind
Why this bean

Batian natural, yeast-inoculated and dried fast on Coffea Circulor's Meru estate. Dark chocolate and tamarind with sage and rosehip cutting across, savoury where the washed lots are sweet.

Listed
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Origin
Kenya
Process
Natural, Yeast Inoculation, Fast Dry
Variety
Isolated, Batian, H-grade

Cascara’s read

Kenya experimental character.

Kenya · Natural, Yeast Inoculation, Fast Dry process · Isolated, Batian, H-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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