Kerinci Gunung Tujuh

Roasted by Smoking Barrels Craft Coffee

Gunung Tujuh, Kerinci, Jambi · Indonesia · Lactic Natural

Experimental identity

Lactic-fermented natural from the slopes of Gunung Tujuh in Jambi (1400–1700 masl). Tropical pineapple-apricot lead, prune depth, honey sweetness with a grapefruit finish. Medium body, restrained acidity.

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The bean — facts

Variety
Andungsari, Lini S, Sigararutang
Process
Lactic Natural
Region
Gunung Tujuh, Kerinci, Jambi, Indonesia

Flavor notes

pineappleapricotpruneshoneygrapefruit

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