ExperimentalIndonesia
Kintamani Anaerobic Natural
Yardstick
Dalandan, dried fruit, osmanthus
Experimental
Kerinci Gunung Tujuh
Smoking Barrels Craft Coffee, Jakarta
Indonesia · Lactic Natural · Andungsari, Lini S, Sigararutang
Pineapple, apricot, prunes, honey, grapefruit
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Lactic-fermented natural from the slopes of Gunung Tujuh in Jambi (1400–1700 masl). Tropical pineapple-apricot lead, prune depth, honey sweetness with a grapefruit finish. Medium body, restrained acidity.
Origin
- Region
- Gunung Tujuh, Kerinci, Jambi, Indonesia
- Altitude
- 1,400–1,700 masl
- Variety
- Andungsari, Lini S, Sigararutang
- Process
- Lactic Natural
Roaster
Smoking Barrels Craft Coffee
Jakarta, Indonesia
More Experimental coffees
All Experimental coffees
ExperimentalPhilippines
KM18 Ambassador Tublay
Trails and Traces
Peach, orange peel, honey
ExperimentalEthiopia
Konga TOH #1 Anaerobic Fermentation Natural
Hazel & Hershey Coffee Roasters
White peach, pineapple, rose honey
ExperimentalIndia
Koraput Anaerobic Naturals
GB Roasters
Stone fruit, dark chocolate, dried raisin
From the guide