Kerinci Gunung Tujuh
Roasted by Smoking Barrels Craft Coffee
Gunung Tujuh, Kerinci, Jambi · Indonesia · Lactic Natural
Experimental identity
Lactic-fermented natural from the slopes of Gunung Tujuh in Jambi (1400–1700 masl). Tropical pineapple-apricot lead, prune depth, honey sweetness with a grapefruit finish. Medium body, restrained acidity.
The bean — facts
- Variety
- Andungsari, Lini S, Sigararutang
- Process
- Lactic Natural
- Region
- Gunung Tujuh, Kerinci, Jambi, Indonesia
Flavor notes
pineappleapricotpruneshoneygrapefruit
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