ExperimentalKenya
KENYA Coffea Circulor Rook Isolated Batian NYX
Coffea Circulor
Dark chocolate, rosehip, sage
Experimental
KENYA Coffea Circulor Gambit Isolated Batian NYX
Coffea Circulor, Arendal
Kenya · Natural, Yeast Inoculation, Slow Dry · Isolated, Batian, H-grade
Brown sugar, rosemary, tamarind, coffee cherry
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
The slow-dried half of Coffea Circulor's yeast-inoculated Batian pair. Brown sugar and tamarind with rosemary running through, coffee cherry on the finish. Heavier and sweeter than the fast-dried lot.
Origin
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
- Variety
- Isolated, Batian, H-grade
- Process
- Natural, Yeast Inoculation, Slow Dry
More Experimental coffees
All Experimental coffees
ExperimentalKenya
Kenya Ngacha Estate Eclipse Anaerobic Natural (ACT Kenya 2026 Auction Lot 230)
Urban Coffee Roaster
Blackcurrant, dark cherry, red wine
ExperimentalKenya
Kenya - Rui Ruiru AA Natural Anaerobic
Archers Coffee
Strawberry, red grapes, cranberry
ExperimentalIndonesia
Kerinci Gunung Tujuh
Smoking Barrels Craft Coffee
Pineapple, apricot, prunes
From the guide