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KENYA Coffea Circulor Gambit Isolated Batian NYX — roaster photo

Kenya · Natural, Yeast Inoculation, Slow Dry

KENYA Coffea Circulor Gambit Isolated Batian NYX

Coffea Circulor · Meru, Kenya

Cellar identity

Experimental◐ Member-verified
  • brown sugar
  • rosemary
  • tamarind
  • coffee cherry
Why this bean

The slow-dried half of Coffea Circulor's yeast-inoculated Batian pair. Brown sugar and tamarind with rosemary running through, coffee cherry on the finish. Heavier and sweeter than the fast-dried lot.

Listed
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Origin
Kenya
Process
Natural, Yeast Inoculation, Slow Dry
Variety
Isolated, Batian, H-grade

Cascara’s read

Kenya experimental character.

Kenya · Natural, Yeast Inoculation, Slow Dry process · Isolated, Batian, H-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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