Classic
Vous Blend
Chocolate malt, maple syrup, clove spice
Degree C
Mostly Experimental (54%)
Coffees
Newest first
ClassicColombia
Controvento
Milk chocolate, lingering pecan, caramel
ExperimentalRwanda
Rwanda Vision
Fruit forward, winey, juicy body
CleanColombia
Colombia Washed Yellow Bourbon
Lemon peel, smooth vanilla, tamarind
ClassicColombia
Afternoon Decaf
Cocoa, peanut brittle, vanilla
FluidEthiopia
Cosmic Burst
Vanilla, sweet pomelo, tart cherry
ExperimentalColombia
El Jardín
Passion fruit, apple, berries
Fluid
Lavender Haze
Passion berry tea, smokey, cacao nibs
ExperimentalIndonesia
Karo Melon
Melon juice, black tea, hazelnut milk
ExperimentalIndonesia
Karo Strawberry
Strawberry milk, graham crackers, creamy hibiscus
ExperimentalColombia
Dewberry Delight
Sugar apple, blueberry, grape
ExperimentalColombia
Melon Talk
Watermelon juice, apple juice, pudding ice cream
ExperimentalColombia
Grape Craze
Grape gum, grape juice, jasmine
More roasters in the Philippines
All roasters →
H Proper Coffee RoastersMakati, Philippines93 coffeesFluid51%
The Good Cup Coffee Co.Cebu City, Philippines64 coffeesFluid50%
Taza Coffee CompanyParanaque, Philippines60 coffeesFluid48%
Degree C has 13 coffees in the Cascara catalog from 4 origins (Colombia, Indonesia, Ethiopia, Rwanda), processed honey / other / anaerobic / natural / washed.
Every coffee as a list
- Vous Blend — classic-identity coffee from BRA + COL.
- Controvento — classic-identity coffee from Colombia, washed process.
- Rwanda Vision — experimental-identity coffee from Rwanda, anaerobic natural process.
- Colombia Washed Yellow Bourbon — clean-identity coffee from Colombia, washed process.
- Afternoon Decaf — classic-identity coffee from Colombia, sugarcane decaf process.
- Cosmic Burst — fluid-identity coffee from Ethiopia, natural process.
- El Jardín — experimental-identity coffee from Colombia, natural anaerobic process.
- Lavender Haze — fluid-identity coffee from Unknown, natural process.
- Karo Melon — experimental-identity coffee from Indonesia, wet hulled melon co-ferment process.
- Karo Strawberry — experimental-identity coffee from Indonesia, wet hulled strawberry co-ferment process.
- Dewberry Delight — experimental-identity coffee from Colombia, blueberry co-ferment honey process.
- Melon Talk — experimental-identity coffee from Colombia, watermelon co-ferment honey process.
- Grape Craze — experimental-identity coffee from Colombia, grape co-ferment honey process.