Degree C

Degree C has 13 active beans in the Cascara catalog sourced from 6 origin countries (Colombia, Indonesia, BRA + COL, Rwanda, Ethiopia, Unknown), processed anaerobic natural / wet hulled melon co-ferment / wet hulled strawberry co-ferment / blueberry co-ferment honey / watermelon co-ferment honey / grape co-ferment honey / natural / natural anaerobic / washed / sugarcane decaf.

• Vous Blend — classic-identity coffee from BRA + COL.
• Controvento — classic-identity coffee from Colombia, washed process.
• Rwanda Vision — experimental-identity coffee from Rwanda, anaerobic natural process.
• Colombia Washed Yellow Bourbon — clean-identity coffee from Colombia, washed process.
• Afternoon Decaf — classic-identity coffee from Colombia, sugarcane decaf process.
• Cosmic Burst — fluid-identity coffee from Ethiopia, natural process.
• El Jardín — experimental-identity coffee from Colombia, natural anaerobic process.
• Lavender Haze — fluid-identity coffee from Unknown, natural process.
• Karo Melon — experimental-identity coffee from Indonesia, wet hulled melon co-ferment process.
• Karo Strawberry — experimental-identity coffee from Indonesia, wet hulled strawberry co-ferment process.
• Dewberry Delight — experimental-identity coffee from Colombia, blueberry co-ferment honey process.
• Melon Talk — experimental-identity coffee from Colombia, watermelon co-ferment honey process.
• Grape Craze — experimental-identity coffee from Colombia, grape co-ferment honey process.

Every bean in the cellar sits in the bean directory.