ClassicPhilippines
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Primal Brew
Dark chocolate, roasted nuts, tobacco

Degree C, Mandaluyong
Chocolate malt, maple syrup, clove spice, jasmine tea
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Brazil + Colombia blend profiled longer (not darker) for home brewers. Smooth, well-rounded, milk-friendly — chocolate malt and maple sweetness.
From the guide