ExperimentalIndonesia
Karo Melon Dairy
Mangkas Coffee Roasters
Melon, milk, creamy
Experimental
Karo Melon
Degree C, Mandaluyong
Indonesia · Wet Hulled Melon Co-ferment · Catimor
Melon juice, black tea, hazelnut milk
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Experimental coffees push ferment and wine-like notes.
Why this bean
Wet-hulled Catimor from Karo, Indonesia, with a melon co-ferment. Juicy melon over structured black-tea body, hazelnut-milk finish.
Origin
- Producer
- Coffee Beyond Borders
- Region
- Karo, Indonesia
- Variety
- Catimor
- Process
- Wet Hulled Melon Co-ferment
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