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Grape Craze
Experimental

Grape Craze

Degree C, Mandaluyong

Colombia · Grape Co-ferment Honey · Castillo

Grape gum, grape juice, jasmine, soda ice

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Experimental coffees push ferment and wine-like notes.

Why this bean

Co-fermented Castillo from Caldas — grape-honey processing pushes a candied grape-and-jasmine cup. Vivid, sweet, playful.

Origin

Producer
Carolina Mejía Londoño
Region
Caldas, Colombia
Variety
Castillo
Process
Grape Co-ferment Honey

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Roaster

Degree C

Mandaluyong, Philippines

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